
The Kreazot OCEAN COMBI FLOW is a highly efficient long dough moulder that plays a crucial role in the realm of dough processing machines for industrial bread production. Crafted from robust stainless steel, this machine ensures uniform shaping of various dough types, including wheat and rye blends, suitable for diverse bakery settings. Its versatility and durability make it an ideal choice among Kreazot Bakery Equipment for bakers seeking automation, consistent quality, and reliable performance.
The long dough moulder features robust stainless steel construction for the frame and surrounding panels, making it a reliable choice among dough processing machines. It includes an integrated infeed conveyor system and three sets of non-stick pressure rollers with position indicators and scrapers to prevent adhesion. For preliminary shaping, a stainless steel wire belt is utilized, complemented by a clean line belt in blue color, which is coated with polyolefin material. The parallel adjustable side guides (13-30 mm) are equipped with turntable handles for easy adjustments. Additionally, there is one fixed and one motorized pressure board featuring speed controllers, along with a main drive that also includes a speed controller for optimal performance. To ensure seamless dough transfer into the tin, a stainless steel discharge belt is employed, all controlled by an electromechanical control unit for efficient operational management.

Kreazot Bakery Equipments
Konya/TURKIYE
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