UNI2600-BREAD LINE

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KREAZOT Kreazot Universal Bread Line UNI2600 is designed for continuous and consistent Bread production configured with  Ocean M or Ocean B Moulder suitable for many common dough assortments such as wheat, rye, wheat/rye etc.

The KREAZOT Universal Bread Line UNI2600 is engineered for continuous and consistent bread production. Equipped with the Ocean Combi Moulder, it adeptly handles various dough types, including wheat, rye, and wheat/rye blends. Constructed from high-quality stainless steel with a heavy-duty build, it ensures optimal dough processing and delivers exceptional baking results.

The KREAZOT UNI2600 Bread Line delivers exceptional precision and reliability, ensuring consistent shaping, uniform portioning, and optimal texture for every loaf. Engineered with advanced technology and durable components, it handles dough gently to preserve quality while minimizing waste. Designed for high-capacity production, this line guarantees efficient performance and long service life.

• High Precision & Consistency – Ensures accurate dough portioning, shaping, and uniform bread quality.
• CT2 Dough Divider – Provides precise weight control and gentle dough handling to maintain structure.
• OCEAN B/M - OCEAN COMBI Moulder – Customizable moulding options for various bread types and textures.
• Efficient & Continuous Production – Designed for high-capacity output with minimal downtime.
• Seamless Integration – Compatible with existing or new bakery lines, including tunnel ovens and proofers.
• Robust Stainless Steel Construction – Heavy-duty design ensures durability, hygiene, and easy maintenance.
• Advanced Automation – Reduces manual handling while optimizing efficiency and reducing waste.
• Versatile Dough Handling – Suitable for different hydration levels and a wide range of bread formulations.
• User-Friendly Operation – Intuitive control system with programmable settings for easy adjustments.

Equipped with CT2 Dough Divider and OCEAN B/M or OCEAN COMBI Moulder

The KREAZOT UNI2600 Bread Line is designed for efficient, high-precision bread production, ensuring uniform shaping, accurate portioning, and seamless operation.

1. Dough Dividing (CT2 Dough Divider)

The dough is fed into the CT2 Dough Divider, which ensures precise portioning while maintaining the dough’s structure.

The divider operates with gentle processing, preventing excessive stress on the dough.

2. Intermediate Proofing (Optional)

The divided dough pieces can be rested in an intermediate proofer to relax gluten before final shaping.

3. Moulding & Shaping (OCEAN Moulder)

The dough pieces enter the OCEAN Moulder, where they undergo:

-Sheeting & Flattening – The dough is gently stretched to the desired shape.

-Rolling & Twisting (if required) – Creates uniform cylindrical or customized shapes for various bread types.