UNI3900-BREAD LINE

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KREAZOT Universal Bread Line UNI3900 is designed for continuous and consistent Bread production configured. The KREAZOT Universal Bread Line UNI3900 is engineered for continuous and consistent bread production. Equipped with the Ocean Combi Moulder, it adeptly handles various dough types, including wheat, rye, and wheat/rye blends. Constructed from high-quality stainless steel with a heavy-duty build, it ensures optimal dough processing and delivers exceptional baking results.

The KREAZOT UNI3900 Bread Line delivers exceptional precision and reliability, ensuring consistent shaping, uniform portioning, and optimal texture for every loaf. Engineered with advanced technology and durable components, it handles dough gently to preserve quality while minimizing waste. Designed for high-capacity production, this line guarantees efficient performance and long service life.

• Continuous & High-Capacity Production – Ensures consistent output with seamless operation.
• Ocean Advanced Moulder – Equipped with cutting, twisting, and automatic tin loading stations.
• Precision & Dough Care – Maintains uniform shaping while preserving dough structure.
• Flexible Integration – Adapts to both existing and new continuous production lines with tunnel ovens.
• Heavy-Duty Stainless Steel Construction – Built for durability, hygiene, and long-term reliability.
• Optimized for Baking Excellence – Ensures perfect dough handling, leading to superior baking results.
• User-Friendly & Efficient – Designed for ease of operation, maintenance, and minimal waste.

The KREAZOT UNI3900 Bread Line follows a streamlined, automated process to ensure precise shaping, uniform portioning, and high-efficiency production, making it ideal for large-scale bakery operations.

1. Dough Dividing & Rounding

The dough is fed into a high-precision divider, ensuring accurate portioning. The divided dough pieces are then gently rounded, preparing them for moulding.

2. Intermediate Proofing

The dough pieces enter an intermediate proofer, allowing gluten relaxation and volume development before shaping.

3. Moulding & Shaping (Ocean Combi Moulder)

The Ocean Combi Moulder processes the dough through:

-Sheeting & Lengthening – The dough is carefully flattened and extended.

-Rolling & Twisting (if required) – Ensures the correct shape and structure for tin bread.

4. Automatic Tin Loading

The shaped dough pieces are precisely placed into baking tins, ensuring uniformity and reducing manual handling.