Kreazot Ocean B is Universal Long Moulder suitable for all type of wheat, wheat/rye dough’s. Loaves, baguettes, rolls etc. can be moulded. The Ocean B Model Long Moulder ensures exceptional consistency and durability, delivering perfectly moulded dough pieces for a wide range of applications. Designed for versatility, it accommodates various dough types and hydration levels, making it ideal for both artisanal and industrial bakeries. With advanced engineering and a robust build, this moulder enhances efficiency, preserves dough structure, and guarantees a long service life.
positioning of the dough piece
indicators and scrapers to prevent adhesion
Kreazot Bakery Equipments
Konya/TURKIYE
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