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Kreazot Long Moulders Ocean B
BASIC EXECUTION
- Fully AISI 304 grade stainless steel
- Better finished products
- More stabil manufacturing
- Useful for new or existing dough processing lines
- Easy in operation and cleaning
- Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
- Two pair of non-stick adjustable pressure rollers by position indicators with scrapers for prevent sticking and easy cleaning
- Stainless steel wire belt for pre-moulding
- Stainless steel parallel adjustable side guides 20 mm with turntable handles
- Height adjustable non-stick fixed and motorized-conveyed combined pressure board 640x1150mm folded by dashpot an upright position for easy cleaning
- Collection tray with two positions capable straight line outfeed
- Blue color cleanline belt, coated with polyolefin material
- On wheels with brake to easy move
OPTIONS
- Flour duster
- Infeed conveyor instead of infeed hopper
- Lower side guides 10 mm
- Dividing unit for mini baguettes, finger rolls and etc.
- Customized presure board for pointed ends
- Customized pressure board for pointed ends
MOULDER TECHNICAL SPECIFICATIONS and DIMENSIONS
- Capacity Range: Up to 2.400pcs/hr,
depending on weight and consistency of dough piece
- Weight Range: 100-2.000gr.,
depending on consistency of dough piece
- Working Width: Up to 640 mm
- Length of Moulding Board: 1150 mm
- Power Supply: 0,75 kw
- Connecting Load: 380/400V, 50-60Hz, 3 Phase
- Weight, net: 440 kg
- Weight, gross (wooden crate): 580 kg
- Packing Dimensions: 1050x2450x1600h mm
2021 CATALOG
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CONTACT US
Kreazot Bakery Equipments
Konya/TURKIYE
Copyright © 2020 Kreazot Bakery Equipments- All Rights Reserved.
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