Kreazot Long Moulders Ocean B

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 • Fully AISI 304 grade stainless steel 

• Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece • Two pair of non-stick adjustable pressure rollers( *) by position indicators with scrapers for prevent sticking and easy cleaning 

• Stainless steel wire belt for pre-moulding 

• Teflon coated non-stick parallel adjustable side gides 20 mm with turntable handles 

• Height adjustable non-stick fixed pressure board( *) 640x1150 mm folded by dashpot an upright position for easy cleaning 

• Collection tray with two positions capable straight line outfeed 

• Blue color cleanline belt( **) , coated with polyolefin material 

• On wheels with brake to easy move 

 ( *) Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance. 

( **) Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime. 

 • Infeed conveyor 

• Adjustable centering rollers on infeed conveyor 

• Driven pressure roller adjustable by position indicator for pre-sheeting 

• 3 pair of adjustable sheeter rollers** by position indicators with scrapers prevent sticking and easy cleaning 

• Sheeter rollers individually driven, adjustable speed by frequency inverter 

• Gear drive on rollers 

• Adjustable stainless steel wire belt for pre-moulding with seperated conveyor 

• Individually adjustable conveyor speed by frequency inverter 

• Height adjustable fixed and motorized-conveyed combined pressure boards** folded by dashpot an upright position for easy cleaning 

• Air blowing fans on sheeting rollers, pre-moulding belt and pressure board 

• Stainless steel parallel adjustable side guides to fix lenght of loaves 

• Knife station for complete and partial cutting 

• Fully automatic twisting and panning 

• Twister can be lifted up so that untwisted loaves can be by passed. 

• Discharge stainless steel belt to transfer the loaves in tin 

• Panning in two direction 

• Electromechanical controlling unit 

 (*) Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime. (**) Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.