• Kreazot Bakery Equipment
  • Products
    • Dough Divider
    • Dough Rounder
    • Intermediate Proofers
    • Moulders
    • Multi Line
  • Distributor
    • Distributor zone
    • New distributor form
  • Languages
    • Español
    • Deutsche
    • Pусский
    • Italiano
  • CATALOG
  • More
    • Kreazot Bakery Equipment
    • Products
      • Dough Divider
      • Dough Rounder
      • Intermediate Proofers
      • Moulders
      • Multi Line
    • Distributor
      • Distributor zone
      • New distributor form
    • Languages
      • Español
      • Deutsche
      • Pусский
      • Italiano
    • CATALOG
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Kreazot Bakery Equipment
  • Products
  • Distributor
  • Languages
  • CATALOG

Account


  • My Account
  • Sign out


  • Sign In
  • My Account
Kreazot Bakery Equipment, bakery technologies, dough moulder machine, made in turkey, bread machine

Kreazot Long Moulders Ocean B

BASIC EXECUTION

  • Fully AISI 304 grade stainless steel
  • Better finished products
  • More stabil manufacturing
  • Useful for new or existing dough processing lines
  • Easy in operation and cleaning
  • Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
  • Two pair of non-stick adjustable pressure rollers by position indicators with scrapers for prevent sticking and easy cleaning
  • Stainless steel wire belt for pre-moulding
  • Stainless steel parallel adjustable side guides 20 mm with turntable handles
  • Height adjustable non-stick fixed and motorized-conveyed combined pressure board 640x1150mm folded by dashpot an upright position for easy cleaning
  • Collection tray with two positions capable straight line outfeed
  • Blue color cleanline belt, coated with polyolefin material
  • On wheels with brake to easy move


OPTIONS

  • Flour duster
  • Infeed conveyor instead of infeed hopper
  • Lower side guides 10 mm
  • Dividing unit for mini baguettes, finger rolls and etc.
  • Customized presure board for pointed ends
  • Customized pressure board for pointed ends


MOULDER TECHNICAL SPECIFICATIONS and DIMENSIONS


  • Capacity Range: Up to 2.400pcs/hr, 

depending on weight and consistency of dough piece

  • Weight Range: 100-2.000gr., 

depending on consistency of dough piece

  • Working Width: Up to 640 mm
  • Length of Moulding Board: 1150 mm
  • Power Supply: 0,75 kw
  • Connecting Load: 380/400V, 50-60Hz, 3 Phase
  • Weight, net:  440 kg
  • Weight, gross (wooden crate): 580 kg
  • Packing Dimensions: 1050x2450x1600h mm


2021 CATALOG

CLICK TO REVIEW OR DOWNLOAD

Ocean_Kreazot_Catalog_March_2021-web (pdf)Download

CONTACT US

Drop us a line!

Attach Files
Attachments (0)
Message us on WhatsApp

Kreazot Bakery Technologies

+90 332 345 46 97 info@kreazot.com.tr

  • Dough Divider
  • Dough Rounder
  • Intermediate Proofers
  • Moulders
  • Multi Line
  • Company
  • New distributor form
  • Deutsche
  • Pусский
  • Italiano
  • Moulder Ocean Advanced
  • Moulder Ocean B
  • Moulder Ocean Combi
  • Moulder Ocean M
  • CATALOG

Kreazot Bakery Equipments

Konya/TURKIYE

+903323454697

Copyright © 2020 Kreazot  Bakery Equipments- All Rights Reserved.

Powered by Kreazot

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept