the way of process

Fully AISI 304 grade stainless steel
Better finished products
More stabil manufacturing
Useful for new or existing dough processing lines
Easy in operation and cleaning
Discharge stainless steel belt to transfer the dough in tin
On wheels with brake to easy move
Electromechanical control unit
Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
Three pair of non-stick adjustable pressure rollers by position indicators with scrapers for prevent sticking and easy cleaning
Stainless steel wire belt for pre-moulding
Stainless steel parallel adjustable side guides 20 mm with turntable handles
Height adjustable non-stick fixed and motorized-conveyed combined pressure board 640x1150 fixed 640x1050mm motorized conveyed folded by dashpot an upright position for easy cleaning

Flour duster
Infeed conveyor instead of infeed hopper
Lower side guides 10 mm
Knife station for complete and partial cutting for mini baguettes, finger rolls and etc.
For custom version applications, panner device running with magnetic stopper and tin signalisation
Customized pressure board for pointed ends

Kreazot Long Moulders Ocean Combi