Kreazot Bakery Equipments
Kreazot Bakery Equipments
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Kreazot Long Moulders Ocean Combi

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ADVANTAGES

• Fully AISI 304 grade stainless steel

• Blue color cleanline belt*, coated with polyoefin material

• Better finished products

• More stabil manufacturing

• Useful for new or existing dough processing lines

• Easy in operation and cleaning

CATALOG

LONG MOULDERS TECHNICAL SPECIFICATIONS and DIMENSIONS


• Capacity Range: Up to 3.600pcs/hr, depending on weight and

consistency of dough pieces

• Weight Range: 100-2.000gr., depending on consistency of

dough pieces

• Working Width: Up to 640 mm

• Length of Moulding Board: 1150+1050 mm

• Power Supply: 3,47 kw

• Connecting Load: 380/400V, 50-60Hz,

3 Phase

• Weight,net: 800 kg

• Weight, gross (wooden crate): 1000 kg

• Packing Dimensions: 1400x7000x2350 mm

BASIC EXECUTION

• Fully AISI 304 grade stainless steel

• Centrally adjustable infeed hopper provides a correct and

invariable positioning of the dough piece

• Three pair of non-stick adjustable pressure rollers* by position indicators with scrapers for prevent sticking and easy cleaning

• Stainless steel wire belt for pre-moulding

• Stainless steel parallel adjustable side guides

20 mm with turntable handles

• Height adjustable non-stick fixed and motorized-conveyed combined pressure board* 640x1150 fixed & 640x1050mm motorized conveyed folded by dashpot an upright position for easy cleaning

• Discharge stainless steel belt to transfer the dough in tin

• Blue color cleanline belt** coated with polyolefin material

• On wheels with brake to easy move

• Electromechanical control unit

*Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.

**Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene,

superior flexibility and mechanical resistance, long lifetime.

Options

• Infeed conveyor instead of infeed hopper

• Lower side guides 10 mm

• Knife station for complete and partial cutting for mini

baguettes, finger rolls and etc.

• For custom version applications, panner device running

with magnetic stopper and tin signalisation

• Customized pressure board for pointed ends

• Flour Duster

CATALOG
  • Intermediate Proofers
  • Dough Rounders
  • Dough Divider
  • Moulders
  • Multi Line
  • Company
  • Catalog
  • new distributor form
  • Deutsche
  • Pусский
  • Italiano
  • Moulder Ocean Advanced
  • Moulder Ocean B
  • Moulder Ocean Combi
  • Moulder Ocean M

Kreazot Bakery Equipments

Konya/TURKIYE

+903323454697

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