Bread Machine Dough Moulder - Kreazot Bakery Equipment

BASIC EXECUTION

Fully stainless steel frame and surrounding panels
Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
Three pair of non-stick adjustable pressure rollers by position indicators with scrapers for prevent sticking
Stainless steel wire belt for pre-moulding
Stainless steel parallel adjustable side guides 20 mm with turntable handles
Two motorized pressure boards with speed controllers
Main drive with speed controller
Discharge stainless steel belt to transfer the dough in tin
Height adjustable wheels with brake to easy move
Electromechanical control unit

OPTIONS

Flour duster
Infeed conveyor instead of infeed hopper
Knife station for complete and partial cutting for mini baguettes, finger rolls and etc.
Customized panning system
Customized pressure board for pointed ends
Custom version seeding applications