Kreazot Bakery Equipment

Stainless steel frame and swings throughout.
Modular, unmounted system.
Nylon-mesh round pockets, easily removable for cleaning, accommodating weights from 200 to 1,600 grams.
Standard 8 modulated pockets on swings for all models.
Infeed conveyor with photocell control and continuous drive.
Flour duster on the infeed conveyor.
Adjustable collection drawers for resting dough, allowing for the desired proofing time before the dough piece exits.
Outfeed cross conveyor.
Synchronized speed controller aligned with the divider.
Electrical cabinet positioned at working height, equipped with power supply and sockets for divider, rounder, and molder.
Air circulation fan and UV lighting.
Flexible layout options, specifying infeed position—right or left side, front or rear—required when placing an order.
Electromechanical control panel.

CONFIGURATIONS

CASCADE INTERMEDIATE PROOFERS