Kreazot designs and manufactures industrial bread equipment for professional bakeries and food manufacturers.
Our production lines are engineered to improve efficiency, ensure consistent product quality, and support long-term industrial operation.
Whether you operate a large-scale production facility or a growing artisan bakery, our automated solutions help increase output while maintaining uniform results.
With industry-focused engineering and reliable manufacturing standards, Kreazot supports modern bakeries in achieving stable, efficient, and scalable production.
Key Advantages
Reliable bakery machines and complete bread production line solutions designed for efficient, consistent, and scalable industrial bread production.
Looking for the right solution for your production line?
Dear Valued Customer,
Kreazot successfully participated in IBA 2025, one of the world’s leading trade fairs for the baking and confectionery industry.
During the exhibition, we showcased our industrial bakery equipment and production line solutions to international professionals, distributors, and food manufacturers.
Our participation reflects Kreazot’s commitment to international standards, innovation, and long-term industry partnerships.
Date: May 18-22, 2025
Location: Düsseldorf, Germany
Booth No: Hall 12 D18
Industrial tin bread production line designed for toast bread and various loaf types.
High-capacity | Consistent quality | Automated operation
Industrial bread production line designed for toast bread and various loaf types.
The CONTINENT Dough Divider CT3 Mega is an industrial dough dividing machine designed for professional bakeries and food production facilities requiring accurate and consistent portioning.
Built for continuous industrial operation, it handles a wide range of dough types while ensuring uniform weight in every batch. With adjustable weight settings and high-capacity performance, it supports efficient and reliable bakery production.
Key Features
The CORAL Conical Dough Rounder is an industrial dough rounding machine designed for professional bakeries and bread production lines requiring uniform and smooth dough shaping.
Suitable for soft, medium, and sticky dough types, it ensures consistent rounding while minimizing dough damage and crumbs during processing.
Built with a stainless steel frame and durable components, the CORAL dough rounder is designed for continuous industrial operation and long-term reliability in bakery environments.
Key Features
The Ocean Series Dough Moulders are industrial dough moulding machines designed for professional bakeries and bread production lines requiring precise and consistent shaping of long dough pieces.
Suitable for baguettes, batards, and similar bread types, these dough moulders ensure uniform shaping while preserving dough structure and quality. Adjustable rollers and gentle pressing action support smooth and even finishes across different dough types.
Built for continuous industrial operation, the Ocean Series offers reliable performance, ease of use, and durable construction for both medium and large-scale bakery production.
Key Features
Our industrial bread line is designed for professional bakeries and food production facilities requiring efficient, consistent, and scalable bread production. Engineered for continuous operation, it supports high-volume output while maintaining uniform product quality.
Covering every stage of the bread-making process—from dough preparation and shaping to proofing, baking, and conveying—this industrial bread line provides a complete and reliable production solution. Modular configurations allow the line to be adapted to different bread types, production capacities, and available space.
Built with durable components and user-friendly controls, the Kreazot industrial bread line helps reduce downtime, improve production efficiency, and ensure consistent results across large-scale bakery operations.
Key Advantages
Kreazot Industries is a manufacturer of industrial bakery equipment, specializing in dough processing machines and complete bread production lines for professional bakeries.
Founded in 2005, Kreazot designs and produces reliable, high-performance solutions for medium and large-scale industrial bakeries. Our product range includes dough dividers, rounders, moulders, intermediate proofers, and fully integrated bread lines.
With a strong focus on engineering quality, durability, and efficiency, Kreazot supports bakeries worldwide through a trusted network of distributors and partners. Our goal is to help bakeries achieve consistent production, operational efficiency, and long-term reliability.
Our Vision is to be a trusted global partner in industrial bakery technology by delivering innovative, reliable, and efficient production solutions.
Kreazot aims to support the growth of industrial bakeries by combining advanced engineering, high-quality manufacturing, and competitive solutions tailored to evolving market demands.
