Kreazot Ocean M

Kreazot Ocean M is Universal Long Moulder suitable for all type of wheat, wheat/rye dough's.

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  • Fully AISI 304 grade stainless steel
  • Blue color cleanline belt*, coated with polyoefin material
  • Better finished products
  • More stabil manufacturing
  • Useful for new or existing dough processing lines
  • Easy in operation and cleaning

Basic Execution

  • Fully AISI 304 grade stainless steel
  • Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
  • Two pair of non-stick adjustable pressure rollers(*) by position indicators with scrapers for prevent sticking and easy cleaning
  • Stainless steel wire belt for pre-moulding
  • Teflon coated non-stick parallel adjustable side gides 20 mm with turntable handles
  • Height adjustable non-stick motorized-conveyed pressure board(*) 640x1150 mm folded by dashpot an upright position for easy cleaning
  • Collection tray with two positions capable straight line outfeed
  • Blue color cleanline belt(**) , coated with polyolefin material
  • On wheels with brake to easy move

 (*) Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.

(**) Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime.

Technical Specifications and Dimension

  • Capacity Range: Up to 3.000pcs/hr, depending on weight and consistency of dough piece
  • Weight Range: 100-2.000gr., depending on consistency of dough piece
  • Working Width: Up to 640 mm
  • Length of Moulding Board: 1150 mm
  • Power Supply: 0,93 kw
  • Connecting Load: 380/400V, 50-60Hz, 3 Phase
  • Weight, net: 440 kg
  • Weight, gross (wooden crate): 580 kg
  • Packing Dimensions: 1050x2450x1600h mm


  • Infeed Conveyor instead of Hopper
  • Lower side guides 10 mm
  • Flour Duster
  • Customized pressure board for pointed ends
  • Dividing unit for mini baguettes, finger rolls and etc.

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