Kreazot Bakery Equipments
Kreazot Bakery Equipments
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Kreazot Long Moulders Ocean Advanced

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ADVANTAGES

• AISI 304 grade stainless steel
• Fully automatic twisting and panning
• By pass of twisting station for open loaves
• Blue color cleanline belt*, coated with polyoefin material
• Better finished products
• More stabil manufacturing
• Useful for new or existing dough processing lines
• Easy in operation and cleaning 

CATALOG

LONG MOULDERS TECHNICAL SPECIFICATIONS and DIMENSIONS


Capacity Range: Up to 4.200pcs/hr, depending on weight and consistency of dough pieces
Weight Range: 200-1.200gr., depending on consistency of dough pieces
Working Width: Up to 380 mm
Power Supply: 3,47 kw
Connecting Load: 380/400V, 50-60Hz, 3 Phase
Weight,net: 1765 kg
Weight, gross (wooden crate): 2000 kg
Packing Dimensions: 1400x7000x2350 mm 

BASIC EXECUTION

 • Infeed conveyor 

• Adjustable centering rollers on infeed conveyor 

• Driven pressure roller adjustable by position indicator for pre-sheeting 

• 3 pair of adjustable sheeter rollers** by position indicators with scrapers prevent sticking and easy cleaning 

• Sheeter rollers individually driven, adjustable speed by frequency inverter 

• Gear drive on rollers 

• Adjustable stainless steel wire belt for pre-moulding with seperated conveyor 

• Individually adjustable conveyor speed by frequency inverter 

• Height adjustable fixed and motorized-conveyed combined pressure boards** folded by dashpot an upright position for easy cleaning 

• Air blowing fans on sheeting rollers, pre-moulding belt and pressure board 

• Stainless steel parallel adjustable side guides to fix lenght of loaves 

• Knife station for complete and partial cutting 

• Fully automatic twisting and panning 

• Twister can be lifted up so that untwisted loaves can be by passed. 

• Discharge stainless steel belt to transfer the loaves in tin 

• Panning in two direction 

• Electromechanical controlling unit 

 (*) Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime. (**) Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.  

Options

• Flour duster
• Motorized-conveyed pressure board instead of fixed pressure board
• Lengthened versions are available
• For custom version applications, panner device running with magnetic stopper an tin signalisation
• PLC control

Find out more
  • Intermediate Proofers
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  • Moulder Ocean Advanced
  • Moulder Ocean B
  • Moulder Ocean Combi
  • Moulder Ocean M

Kreazot Bakery Equipments

Konya/TURKIYE

+903323454697

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