Moulder Ocean Advanced | Kreazot Bakery Equipment

BASIC EXECUTION

Fully AISI 304 grade stainless steel
Fully automatic twisting and panning
By pass of twisting station for open loaves
Blue color cleanline belt, coated with polyoefin material
Better finished products
More stabil manufacturing
Useful for new or existing dough processing lines
Easy in operation and cleaning
Knife station for complete and partial cutting
Fully automatic twisting and panning
Twister can be lifted up so that untwisted loaves can be by passed.
Discharge stainless steel belt to transfer the loaves in tin
Panning in two direction
Electromechanical controlling unit
Infeed conveyor
Adjustable centering rollers on infeed conveyor
Driven pressure roller adjustable by position indicator for pre-sheeting
3 pair of adjustable sheeter and gear drive on rollers
Adjustable speed by frequency inverter
Adjustable wire belt for pre-molding with seperated conveyor
Individually adjustable conveyor speed by frequency inverter
Height adjustable fixed and motorized-conveyed combined pressure boards
Air blowing fans on sheeting rollers, pre-molding belt and pressure board
Parallel adjustable side guides to fix lenght of loaves

Options

Flour duster
Motorized-conveyed pressure board instead of fixed pressure board
Lengthened versions are available
For custom version applications, panner device running with magnetic stopper an tin signalisation
PLC control

LONG MOULDERS TECHNICAL SPECIFICATIONS and DIMENSIONS

Capacity Range: Up to 4.200pcs/hr, depending on weight and consistency of dough pieces
Weight Range : 200-1.200gr., depending on consistency of dough pieces
Working Width : Up to 380 mm
Power Supply : 3,47 kw
Connecting Load : 380/400V, 50-60Hz, 3
Phase Weight,net : 1765 kg
Weight, gross (wooden crate) : 2000 kg
Packing Dimensions : 1400x7000x2350 mm