Fully AISI 304 grade stainless steel
Blue color cleanline belt*, coated with polyoefin material
Better finished products
More stabil manufacturing
Useful for new or existing dough processing lines
Easy in operation and cleaning
(*)Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.
(**)Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime.