Kreazot Long Moulder Ocean B

Kreazot Ocean B is Universal Long Moulder suitable for all type of wheat, wheat/rye dough's.

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Advantages


Fully AISI 304 grade stainless steel

Blue color cleanline belt, coated with polyoefin material

Better finished products

More stabil manufacturing

Useful for new or existing dough processing lines

Easy in operation and cleaning

Basic Execution


  • Fully AISI 304 grade stainless steel
  • Centrally adjustable infeed hopper provides a correct and invariable positioning of the dough piece
  • Two pair of non-stick adjustable pressure rollers(*) by position indicators with scrapers for prevent sticking and easy cleaning
  • Stainless steel wire belt for pre-moulding
  • Teflon coated non-stick parallel adjustable side gides 20 mm with turntable handles
  • Height adjustable non-stick fixed pressure board(*) 640x1150 mm folded by dashpot an upright position for easy cleaning
  • Collection tray with two positions capable straight line outfeed
  • Blue color cleanline belt(**) , coated with polyolefin material
  • On wheels with brake to easy move

 (*) Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.

(**) Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime.

Technical Specification and Dimension


  • Capacity Range: Up to 3.000pcs/hr, depending on weight and consistency of dough piece
  • Weight Range: 100-2.000gr., depending on consistency of dough piece
  • Working Width: Up to 640 mm
  • Length of Moulding Board: 1150 mm
  • Power Supply: 0,75 kw
  • Connecting Load: 380/400V, 50-60Hz, 3 Phase
  • Weight, net: 440 kg
  • Weight, gross (wooden crate): 580 kg
  • Packing Dimensions: 1050x2450x1600h mm

Options


  • Infeed Conveyor instead of Hopper
  • Lower side guides 10 mm
  • Flour Duster
  • Customized pressure board for pointed ends
  • Dividing unit for mini baguettes, finger rolls and etc.

Information Form


  • Infeed Conveyor instead of Hopper
  • Lower side guides 10 mm
  • Flour Duster
  • Customized pressure board for pointed ends
  • Dividing unit for mini baguettes, finger rolls and etc.